Amazing dishes, each one a visual and flavorful masterpiece. It's my favorite place in Vegas. Bouchon is amazing but I personally prefer the raku style of numerous small and varied dishes, reminiscent of spanish tapas. 
This cold appetizer was ridunculous! Several of my favorite things all together: a poached egg, salmon roe (ikura), and sea urchin (uni). Ovum, sperm, gonads. Of course it's delicious. At $7 it's definitely a bargain.
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