Short-ish.
Sharp-ish.
Tall-ish. V1-2ish.
Matt-ish.
Dyno-ish.
Conglomerate...
Breathtaking. Less than an hour outside the city. Free. No people. No garbage, very little graffiti. Our route was named Fragel Rock. The approach was 45 degree uphill slog (1 hr+?) requiring fixed ropes in some places. 7 pitches of bolted sport. But the route wanders quite drastically, so we used twin ropes.
Last two pitches are 5.10d then 5.11b. Imagine a full body massage given by a grizzly bear in a bad mood. That's what I felt like afterwards.
That was before the descent. The descent is an maybe an hour of steepness that also required fixed ropes, and left my legs feeling like rodney king.
I could have used a chopper at that moment to fly me back to the car.




I didn't even touch that one... looked very painful. But complaining about the pain and the landings at the gunks is considered poor form by some. It's sharp conglomerate, like sticking your hands inside a pitbull's mouth, and you're landing on sharp talus, and wading through poison ivy, spiders, mosquitoes, fat millipedes, snakes, and possibly ticks. Not to mention other desperate tri-state area boulderers. Aside from that, problems actually have pretty good movement and can be technical, which I enjoy. I was a little shaky today due to lack of food and sleep and an abundance of beer and sake the night before. If you're going climbing, don't do that to yourself. Trust me.
Above, John warms up on the Triangle boulder. Anorexic attempts. from Hotel Sierra on Vimeo.
Right before leaving, we hit some moderate sport at the Pit, which is a pretty stellar little crag. I feel the limestone on the faces is of a higher quality than Charleston, and the approach is a mere 10 minute hike on an easy trail. Not too crowded either. Tried the Joker 5.12d, but couldn't put it together, especially after an entire day of bouldering. Got to the 4th or 5th bolt before throwing in the towel.
Upon arriving back in vegas, a paella dinner prepared by P awaited us. Met somebody with a unique name too: "'Rainy' ... like the weather", he said. Now that I think about it, it's a pretty cool name.
My friend Matt has impeccable taste in human sized rabbits. Wait, that came out wrong. My Adirondacks bouldering trip was rained out by Hurricane Danny, in a rather normal stroke for northeast summer weather (i.e. rain every weekend and sunny w/o warning during the work week when I'm trapped in deafening air conditioning and wage labor.) Going to Flagstaff tomorrow... I hope to shed the albatross of rain and send Anorexic.
Amazing dishes, each one a visual and flavorful masterpiece. It's my favorite place in Vegas. Bouchon is amazing but I personally prefer the raku style of numerous small and varied dishes, reminiscent of spanish tapas.
This cold appetizer was ridunculous! Several of my favorite things all together: a poached egg, salmon roe (ikura), and sea urchin (uni). Ovum, sperm, gonads. Of course it's delicious. At $7 it's definitely a bargain.
Checked out Matt's woody (no, not that one)... for lack of a title/brand, I'm dubbing it "The Classroom" because you go there to... - wait for it - to get schooled. Horrible joke, but it sort of works since Matt is a teacher. A friend of his was able to drill real rock holds which provided an interesting experience. For one thing, the real rock holds were much cooler to the touch temperature-wise than the plastic holds. I don't know how it's possible but there's definitely a difference when grabbing a piece of real rock. There are close-ups of the real rock holds at his website. Maybe there's a difference because there's a liminal amount of flex and give in the plastic holds that doesn't happen with stone.
A dyno. I know it's not really climbing, but I can't help it.

But it didn't matter because I didn't get it. Stymied by the crux foot cut, my screams from trying to hold the foot cut echoed through the draw for a good second. Undaunted by my fledgling core strength and terrible campus abilities, I hurled myself at it from the start over and over again. I can't figure out how people (shorter women?) put a left heel hook into the starting hold. It looks super positive that way, but I just can't get my foot in that shit.
Afterwards, we went into town and had so-so tacos at locos tacos or tacos locos or something like that. I fucked up and ordered a "Grand Canyon raspberry wheat beer." What the fuck was I thinking? Then Pilar ordered what tasted like an alcohol free margarita. In fact, it had such a paltry effect on the spaniard, she promptly drove to an Albertson's supermarket, purchased a bottle of Freixenet champagne, and started swigging directly from the bottle in what she termed was an effort to "get totally fucked up."
We finally convinced Shawn to visit Robbers' Roost at Mt. Charleston. In true SM fashion, he immediately eyed the hardest stuff and said, "I wanna do that." Or maybe it was more of a pointing gesture followed by, "That. Me climb. Hard." I just realized his initials also stand for sado-masochism. Huh. So we set up basecamp with all new and shiny products: rei lawn chair, new stick clip, even a Bose speaker for the ipod.Contortionist Corner 5.12c from Hotel Sierra on Vimeo.
I like JB's shot because it accurately depicts the steepness. I was able to hangdog through it, but it cost me as my tricep became so exercised at the end, it wouldn't stop twitching until 3am that evening. I wish I knew the biochemistry behind that, as it's probably lack of something like potassium or magnesium or sodium. I foolishly thought my quadruple espresso from Starbux would tide me over. Speaking of JB, he did a marvelous job on an 11b or c on the opposite wall although sadly no footage. And that despite the bright Bufon soccer jersey!
Below, superboy gazes into the empty space that awaits.